8 open positions · Updated daily
Jigger & Pony Group · Singapore
Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprises of the following bars and restaurants: Restaurants- Humpback – oyster bar and seafood bistro with a focused wine & cocktail list Caffe Fernet – Modern Italian restaurant bar with a view of the Marina Bay waterfront Cocktail Bars- Jigger & Pony (No. 9 The World’s 50 Best Bars 2025, No. 3 Asia’s 50 Best Bars 202…
ONE15 Marina · Singapore
Responsibilities: Act as the Head of Kitchen, overseeing all culinary operations across outlets and banquets. Take full accountability for kitchen performance, food standards, manpower, and cost control. Plan, organise, and direct daily kitchen activities to ensure smooth operations. Step in actively during service periods and peak banquet operations. Lead and execute large-scale Western banquets, events, and catering operations. Ensure timely execution of banquet orders with consistent quality…
GAIA Culinary · Singapore
Step inside and the city fades, unveiling a house of rooms where heritage and craftsmanship guide every experience. It is a place to drink well and belong, where each visit becomes a weave of moments, places, and people. The primary role of the Sous Chef is to provide support to the Restaurant Executive Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and wo…
Luxury Careers Pte Ltd · Singapore
About Our Client: Our client is a well-established bakery brand with a strong presence across Southeast Asia and is now expanding into Singapore. The Junior Sous Chef will support bakery operations leadership with a focus on pastry production and ensuring consistent product quality. The role helps foster a culture of excellence, creativity, and teamwork while maintaining high production standards and operational efficiency. Key Responsibilities: Train, guide, and mentor bakery team members to e…
Tyson Jay · Singapore
Responsibilities Support the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and consistent food quality. Supervise and guide kitchen team members, maintaining discipline, productivity, and high culinary standards. Lead food preparation and presentation to ensure dishes meet quality, taste, and plating expectations. Monitor food costs, stock levels, and inventory control to support profitability and minimize wastage. Assist in menu planning, recipe development, and pr…
MORROW & MORROW Medical · Singapore
MORROW HEALTH MORROW Health is Singapore’s largest integrated fitness and recovery destination, designed to help individuals build healthier, more resilient lives through intentional daily habits. Grounded in lifestyle medicine, MORROW Health brings together physical activity, nutrition, restorative sleep, stress management, avoidance of risky substances, and social connection through structured programmes and purpose-built environments that make sustainable lifestyle change achievable. Support…
ESR Group · Singapore
$65,000 - $84,500
About us Suntec Singapore Convention and Exhibition Centre Suntec Singapore is renowned as Asia’s top international venue and the World’s Leading Meetings & Conference Centre by the World Travel Awards. Hosting over 20,000 events, it offers 42,000 square metres of MICE space, including 36 meeting rooms, 12,000 square metres of exhibition space, and two auditoriums with a total capacity of 6,850 seats. With its prime location, flexible spaces, award-winning F&B, advanced technology, and professi…
IHG · Singapore
Description As Sous Chef in Intercontinental Hotel Robertson Quay’s culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands-on cooking with leadership responsibilities, ensuring smooth daily operations, consistency in food quality, and adherence to hygiene and safety standards. You will supervise and guide the kitchen brigade, support menu planning and development, and step up to lea…
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