9 open positions · Updated daily
Restaurant Managers in Singapore earn $24k–$24k+ (median $24k)
Based on 5 listings
GAIA Culinary · Singapore
Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight to everyone. At Gaia Group, we believe that there are multiple facets to life that shape our well-being. Through these experiences, one can create unforgettable memories, indulge their senses, while forging meaningful connections with one another. In the realm where passion int…
Culinary Arts Group · Singapore
We are looking for a passionate and experienced Restaurant General Manager to join our dynamic team and lead our restaurant to even greater success. The ideal candidate will be a strong leader with a passion for fine dining, exceptional customer service, and operational excellence. Responsibilities Leadership and Management : Oversee daily operations of the restaurant, ensuring the highest standards of service, quality, and hospitality. Lead, motivate, and manage a team of front-of-house staff,…
Company not listed · Singapore
Beirut Grill is a Lebanese restaurant in the historic Bussorah Street area and are looking for a Restaurant Manager to lead our team. The Restaurant Manager will be responsible for overseeing daily operations, managing staff, and ensuring an exceptional dining experience for our customers. Responsibilities: Manage all aspects of daily restaurant operations, including inventory management, staff scheduling, and financial reporting Train, supervise, and mentor staff to ensure excellent customer s…
Company not listed · Singapore
Job Summary: We are looking for a hands-on Restaurant Manager to oversee daily operations, lead staff, and ensure excellent customer service and smooth service flow. Key Responsibilities: Manage day-to-day restaurant operations Supervise, train, and schedule staff Ensure high standards of service, hygiene, and cleanliness Handle customer feedback and resolve issues professionally Monitor inventory, ordering, and cost control Ensure compliance with licensing and safety regulations Requirements: …
Company not listed · Singapore
Restaurant Manager Responsibilities: Oversee the daily operations of the restaurant, ensuring smooth and efficient service. Lead, train, and motivate staff to provide excellent customer service and maintain a positive work environment. Monitor and maintain high standards of food quality, presentation, and hygiene. Develop and implement operational policies to enhance efficiency and profitability. Handle customer inquiries, feedback, and complaints professionally to ensure customer satisfaction.…
Company not listed · Singapore
Responsibilities • \tCoordinate daily Front of the House and Back of the House restaurant operations • \tDeliver superior service and maximize customer satisfaction • \tRespond efficiently and accurately to customer complaints • \tRegularly review product quality and research new vendors • \tOrganize and supervise shifts • \tAppraise staff performance and provide feedback to improve productivity • \tEstimate future needs for goods, kitchen utensils and cleaning products • \tEnsure compliance wi…
Company not listed · Singapore
Job Summary: We're seeking an experienced Restaurant Manager to oversee the daily operations of our Kerala restaurant. The successful candidate will be responsible for ensuring exceptional customer service, driving sales growth, and maintaining high standards of food quality, safety, and customer satisfaction. Key Responsibilities: - Manage daily restaurant operations, including food preparation, service, and customer experience - Lead and motivate a team of servers, hosts/hostesses, bartenders…
Company not listed · Singapore
We are looking for a Restaurant Manager to oversee all staff, budgets and operations of a newly opening outlet. Restaurant manager responsibilities include formulating overall operation, managing people and establishing policies & good practices. To be successful in this role, you should have thorough understanding as well as be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring operation well-maintained. Ultimately, you will help ou…
Company not listed · Singapore
About Us : ChefLam's is a modern Sichuan restaurant that blends traditional flavors with contemporary culinary techniques. Founded in 2009, we are dedicated to preserving and innovating Sichuan culinary culture while offering an exceptional dining experience to our guests. Job Description: We are seeking a passionate and experienced Restaurant Manager for our first outlet in Singapore! The ideal candidate will excel in operational efficiency, staff management, customer service, and financial ac…
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