7 open positions · Updated daily
Chefs in Singapore earn $24k–$24k+ (median $24k)
Based on 8 listings
Celebrity Cruises · Singapore
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a ki…
Jigger & Pony Group · Singapore
Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprises of the following bars and restaurants: Restaurants- Humpback – oyster bar and seafood bistro with a focused wine & cocktail list Caffe Fernet – Modern Italian restaurant bar with a view of the Marina Bay waterfront Cocktail Bars- Jigger & Pony (No. 9 The World’s 50 Best Bars 2025, No. 3 Asia’s 50 Best Bars 202…
GAIA Culinary · Singapore
Step inside and the city fades, unveiling a house of rooms where heritage and craftsmanship guide every experience. It is a place to drink well and belong, where each visit becomes a weave of moments, places, and people. The primary role of the Sous Chef is to provide support to the Restaurant Executive Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and wo…
ANATTA · Singapore
Role Description This is an on-site role for a Freelance Chef Instructor, based in Singapore. The Chef Instructor will be responsible for planning and conducting cooking classes, creating instructional materials, demonstrating culinary techniques, and providing expert guidance to students. The role also involves developing specialised recipes, ensuring compliance with food safety standards, and fostering an engaging and educational environment for learners. We are currently placing emphasis on …
ONE15 Marina · Singapore
Responsibilities: Act as the Head of Kitchen, overseeing all culinary operations across outlets and banquets. Take full accountability for kitchen performance, food standards, manpower, and cost control. Plan, organise, and direct daily kitchen activities to ensure smooth operations. Step in actively during service periods and peak banquet operations. Lead and execute large-scale Western banquets, events, and catering operations. Ensure timely execution of banquet orders with consistent quality…
TWG Tea Company · Singapore
Job Descriptions: Create new recipes and refine taste profiles through experimentation Keeping up to date with new trends and products in the market Make recommendations in the design of new manufacturing processes or to change current equipment or processes Conduct food tasting and sensory evaluation Refine recipe formulation for mass production purposes Modify new product recipes and ingredient selection while taking note of shelf life and regulations Responsible for documentation of new reci…
CÉ LA VI · Singapore
This is life. And your career starts here. At CÉ LA VI, we don't just serve desserts we create moments people never forget, 57 floors above Singapore's most iconic skyline. We're looking for a passionate, driven junior pastry talent at Commis or DCDP level who is hungry to grow, ready to be challenged, and excited to be part of something truly extraordinary. The Role You'll work alongside an exceptional team, crafting elevated contemporary Asian pastry and dessert experiences for guests from al…
This is what Chefs earn in Singapore generally. Upload your resume to get a personalised salary estimate based on your specific experience — plus matched jobs and AI-tailored application documents.
Value my resume — free