9 open positions · Updated daily
Sous Chefs in Brisbane earn $60k–$120k+ (median $80k)
Based on 48 listings
Frontline Hospitality QLD · East Brisbane, Brisbane
$85,000 - $90,000
About the Company The company is recognised as one of Australia's leading event caterers, delivering elevated dining experiences across weddings, corporate events, luxury activations, and large‑scale functions. Its reputation is built on innovation, quality, and a commitment to exceptional service. About the Role The Sous Chef will support the Executive Chef in leading kitchen operations, executing menus, preparing for events, and developing the culinary team. The position plays a key role in e…
William Wallace Group · Brisbane CBD, Brisbane
About Us : William Wallace Group is a Brisbane based hospitality business specialising in offsite catering and venue catering management. WWG offers exceptional hospitality and a contemporary approach to events dining to ensure remarkable client & guest experiences. About You : Qualifications & experience Certificate III in Commercial Cookery 3 years' experience in a high end restaurant, catering business or 5 star hotel. Drivers license (preferred but not mandatory). Driven to perform at the h…
dnata catering and retail · Hamilton, Brisbane
Brisbane Want to elevate your career to a Higher Altitude? Join our award winning Brisbane Airport catering team as a full time Sous Chef. At dnata catering & retail the sky's truly the limit! AVIATION SUPPORT BUSINESS OF THE YEAR 2024 AUSTRALIASIA'S AIRLINE CATERER OF THE YEAR 2025 What does a typical day look like? As Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. This will involve supervising other kitchen staff, as well as addressing operation…
ISS · Brisbane, Brisbane Region
Who we are: ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and make life easier, more productive, and enjoyable delivered to high standards by people who care. With a global presence spanning over 46 countries, ISS combines international expertise with local insights to create safe, efficient, and sustainable environments. At ISS, our employees—whom we call "placemakers"—are at the heart o…
ISS INTEGRATED SERV P/L · Brisbane CBD, Brisbane
Who we are: ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and make life easier, more productive, and enjoyable delivered to high standards by people who care. With a global presence spanning over 46 countries, ISS combines international expertise with local insights to create safe, efficient, and sustainable environments. At ISS, our employees—whom we call "placemakers"—are at the heart o…
Groundhog Social · Manly, Brisbane
$75,000 - $78,000
Chef-Full-time Sous Chef-Full-time position vacant at our Café / Restaurant, The trustee for CV Trust T/A Groundhog Social at Manly, Qld 4719, ABN: 96 677 882 695. Minimum 38 hours a week. Job Description: • Cooking food by a range of methods. Preparation, cooking, garnishing, and presentation of menu items. Leading the kitchen team in the execution of both the daily brunch and lunch services, ensuring seamless transitions and consistent quality across all menu items. Supervise and coordinate a…
Hamilton Island · Hamilton, Brisbane
SOUS CHEF – Catseye Pool Club / The Sundays Hotel Hamilton Island is seeking a talented and experienced Sous Chef to join the leadership team at Catseye Pool Club , a premium seafood-focused restaurant located within our boutique hotel, The Sundays . Recently awarded a Chef Hat by the Australian Good Food Guide (AGFG) , Catseye Pool Club is an award-recognised dining destination developed in partnership with celebrated chefs Josh and Julie Niland , of Sydney’s three-hatted restaurant Saint Pete…
AccorHotel · Spring Hill, Brisbane
Job Description Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met. Lead team members by setting a positive example. Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service. Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes. Maintain excellent presentation s…
Australian Venue Co. · Brisbane, Brisbane Region
The Regatta Hotel – a true Brisbane icon with stunning riverside views, premium pub dining, and a buzzing atmosphere – is looking for passionate chefs to join our kitchen team. Current Opportunities Sous Chef We’re on the hunt for a skilled and motivated Sous Chef to support the Head Chef in leading the team. You’ll oversee daily kitchen operations, maintain high culinary standards, and help drive menu consistency and execution across all services. What you’ll bring: Proven experience as a Sous…
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