7 open positions · Updated daily
Hilton · Auckland, North Island
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight\. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget\. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others\. If you appre…
Summerset - Care · Auckland, North Island
Job Description We’re looking for a dedicated Chef to join our team at St Johns village . This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As our Chef you are not only responsible for resident production meals but delivering the vibrant café menu and varied cabinet assortment to entice guests and visitors and catering to a range of diets. Your day-to-day respo…
SOFITEL · Auckland, North Island
Job Description Our Ambassador will: Support the Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards. Assist in operating assigned kitchen sections, ensuring efficiency, productivity, and adherence to recipes. Prepare and cook staff and guest meals with attention to quality, timing, and presentation. Maintain cleanliness and hygiene of work areas, equipment, and food storage following health regulations. Monitor ingredient use, help reduce waste, and follow co…
Hind Management · Whitford, Manukau
$70,000 - $72,400
About The Role - Te mahi This is a exciting opportunity to become part of the ever growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport. This hands-on role as Sous Chef supports our Executive Chef, oversees and manages the kitchen team in a way that is aligned with our Company Values. Bring your experience and creativity to ensure success in menu planning, stock ordering, cooking and team training. Together w…
MOVENPICK · Auckland, North Island
Job Description As Executive Chef, you will be the creative and operational leader of our kitchen. You’ll oversee all culinary areas including BODA Restaurant, room service, and conference/events catering, driving innovation, consistency, and an exceptional dining standard across the hotel. You’ll bring passion, leadership, and a commitment to excellence — setting the tone for a positive, high-performing team culture. Provide strong leadership for the kitchen team, cultivating a culture of lear…
Stonewood Group · Penrose, Auckland City
Sous Chef – Chow Social | Rooftop Bar at Radisson RED Auckland A new chapter in Auckland dining is about to begin. High above Queen Street, Chow Social is preparing to open the doors to a rooftop bar and restaurant unlike any other — a place where bold flavours, design, and energy come together to create something truly memorable. We’re looking for a Sous Chef who wants to be part of this story from day one. Someone who thrives in fast-paced, creative environments and understands that food is m…
Primeproperty Group · Penrose, Auckland City
Waipuna Hotel & Conference Centre is looking for an experienced and motivated Casual Chef de Partie and Senior Chef de Partie to join our team and support across our busy kitchens (Banquets, Restaurant and Pastry). What we offer: a positive working environment competitive payrates (rate pending previous experience) Flexible working hours – we are happy to work around your commitments Rewards and recognition programme Accommodation and Food & Beverage discounts at our full portfolio of propertie…
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