8 open positions · Updated daily
Sous Chefs in Calgary earn $40k–$140k+ (median $40k)
Based on 216 listings
Marble Chef Placement · Calgary, Calgary region
$61,200
Job Description Job Description Sous Chef – Exclusive Boutique Hotel in Banff National Park Location: Banff National Park, Banff, Alberta, Canada Winter and Summer Seasons 2026 We are seeking a skilled and motivated Sous Chef to work closely with our Head Chef in guiding the culinary program at our hotel. The ideal candidate will bring creativity, leadership, and professionalism to the role, helping ensure our guests enjoy a dining experience that enhances their stay. You will support daily ope…
ACE Casinos Blackfoot · Highfield, Calgary
$45,000 - $50,000
Job Overview: The Sous Chef will assist the Executive Chef/Executive Asian Chef with scheduling, menu costing, menu developing, recipe creation, invoice imputing, and kitchen management. Responsibilities and Duties: Promote, work, and act in a manner consistent with the mission of Cash & Ace Casinos. Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues. Prepare and service all food items for a la carte menus according to restaurant recipes an…
HelloFresh · Calgary, Calgary region
$60,000 - $70,000
Location: 4951 - 110 Avenue SE, Calgary, Alberta Schedule: Monday to Friday, 9:00 AM to 5:00 PM (may vary based on business needs) - fully on-site S'more about the team We are looking for an experienced Sous Chef who will oversee daily kitchen operations of Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting to the Sr. Manager, Production, you will ensure that all food prepared meets the highest quality standards, the first batch is identical to the last, and our …
Blue Shock Executive Search · Calgary, Calgary region
$50,000 - $65,000
Job Description Job Description Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that every placement drives long-term success. We’re not just filling roles—we’re building leadership teams that shape the future of…
Marriott Hotels Resorts · Calgary, Calgary region
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo…
Heritage Park · Kelvin Grove, Calgary
←Back to all jobs at Heritage Park Selkirk Jr. Sous Chef Job Title: Selkirk Jr. Sous Chef Department: Culinary Team, Food Services Position Type: Full-time, Permanent Application Deadline: April 16, 2026 What we offer: Flexible work arrangements Comprehensive Benefits package includes Extended Health Care, Dental Benefits, Basic Life Insurance, Accidental Death and Dismemberment, Short-Term and Long-Term Disability, and Employee and Family Assistant Program (EFAP) Employer-matched Pension Plan …
Concorde Entertainment Group · Signal Hill, Calgary
ABOUT THE POSITION The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service. WHO WE ARE Nestled in the corner of southwest Calgary, our Westhills location brings a li…
National-Westhills-Beerhall Inc. · Calgary, Calgary region
Job Description Job Description ABOUT THE POSITION The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service. WHO WE ARE Nestled in the corner of southwest Calgary, ou…
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