6 open positions · Updated daily
Restaurant Managers in Ottawa earn $20k–$140k+ (median $40k)
Based on 503 listings
JOEY Restaurant Group · Ottawa, Ottawa region
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, …
Red Lobster Management LLC · Ottawa, Ottawa region
If operating a restaurant is your dream career, you can make it happen at Red Lobster.As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.Here's more of what you'll get to doDriving sales and guest satisfactionCreating a FUN safe environment for team members to developEnsuring …
Little Caesars · Ottawa, Ottawa region
$74,880
Education: Expérience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Balance cash and complete ba…
Juice Dudez · Ottawa, Ottawa region
$74,880 - $79,040
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Leading/instructing individuals Address customers' complaints or concerns Provide customer service Experie…
Dwyer Hospitality · Carleton Heights, Ottawa
Full Time Regional Restaurant Manager The Regional Restaurant Manager is responsible for the overall operations of a group of restaurants within a specific region. This includes overseeing the day-to-day operations of the restaurants, managing the staff, and ensuring that the restaurants are meeting the company's standards. The Regional Restaurant Manager also works with the franchisees to develop and implement marketing plans, and to resolve any issues that may arise. Responsibilities: Oversee…
FAIRMONT · Ottawa, Ottawa region
Job Description Reporting to the Director, Food & Beverage, responsibilities and essential job functions include but are not limited to the following: Managing the day-to-day operations of the restaurant with active presence on the floor leading your team to deliver service excellence including opening/closing duties and cleaning/maintenance Supervising F&B Colleagues, including evaluating performance, taking corrective action and celebrating successes on a continuous basis Analyzing Food & Bev…
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